Orange cake is the ultimate dessert for citrus lovers. Packed with the tangy and sweet flavors of fresh oranges, this dessert is not only delicious but also incredibly versatile. Whether you serve it plain, glazed, or with a scoop of ice cream, it’s a dessert that’s bound to impress.
For a balanced meal, pair your dessert with baked maple salmon to create a perfect contrast between sweet and savory. This pairing works wonderfully for brunches or dinner parties, offering a combination that’s both flavorful and satisfying.
If you’re planning a dessert spread, consider adding options like apple pie dump cake. Both desserts are simple to make and guaranteed crowd-pleasers for any occasion.
Why Choose Orange Cake?
Here’s why this cake is a must-try:
- Zesty Flavor: Fresh orange juice and zest infuse the cake with a vibrant citrus flavor.
- Moist Texture: Perfectly balanced ingredients ensure a tender and soft crumb.
- Versatility: Serve it plain, with frosting, or as part of a larger dessert table.
Ingredients for Orange Cake
Key Ingredients
- 1 cup of fresh orange juice and zest from 2 oranges.
- 2 cups of all-purpose flour.
- 1 teaspoon of baking powder and ½ teaspoon of baking soda.
- 1 cup of granulated sugar.
- ½ cup of butter or oil.
- 3 large eggs.
- Optional: Vanilla extract for added flavor.
Step-by-Step Recipe Orange Cake
1. Preparation
For the best flavor, make sure to zest your oranges properly. If you’re new to zesting, learn how to zest oranges like a pro.
- Preheat your oven to 350°F (175°C).
- Grease and line an 8-inch round cake pan with parchment paper.
2. Mix the Batter
- Cream the butter and sugar until fluffy.
- Add eggs one at a time, followed by orange juice and zest.
- Combine dry ingredients in a separate bowl and fold into the wet mixture.
3. Bake
- Pour the batter into the prepared pan.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
4. Cool and Decorate
- Top your cake with a glaze for added sweetness and flavor. Try these homemade citrus glaze recipes for inspiration.
- Let the cake cool completely before topping with an citrus glaze or dusting with powdered sugar.
Serving Suggestions
Enhance your dessert by serving it with:
- A Refreshing Side Dish: Pair with Mexican fruit salad for a bright and tangy complement.
- Toppings: Add whipped cream, vanilla ice cream, or drizzle with caramel sauce.
- Beverages: Pair with Earl Grey tea, coffee, or a citrus cocktail.
Understanding the science of baking cakes perfectly can help you avoid common pitfalls like dense texture or uneven baking.
Conclusion
Citrus cake is a versatile and flavorful dessert that’s perfect for any occasion. Whether you pair it with savory dishes like baked maple salmon or complement it with a tangy Mexican fruit salad, it’s a recipe you’ll come back to time and time again.