Turkey Cranberry Sliders: A Delicious and Versatile Leftover Recipe

If you’re looking for a versatile and flavorful meal, turkey cranberry sliders should be at the top of your list. These miniature sandwiches pack layers of tender turkey, tart cranberry sauce, and creamy melted cheese into buttery rolls, creating a dish that’s easy to prepare yet impressive enough to serve at any gathering.

What makes turkey cranberry sliders special? They strike the perfect balance between sweet and savory flavors while offering a simple way to make the most of your leftovers. Whether you’re hosting a casual get-together or planning a quick family dinner, these sliders are sure to be a hit.


What Makes Turkey Cranberry Sliders So Popular?

The appeal of turkey cranberry sliders lies in their convenience and adaptability. You can prepare a batch in under 30 minutes, and they’re ideal for almost any occasion. Here’s why they’re a favorite:

  • Versatility: Serve them as appetizers, snacks, or a main course.
  • Balanced Flavors: The savory turkey pairs beautifully with the tangy cranberry sauce, while the cheese adds creaminess.
  • Perfect for Leftovers: These sliders make use of ingredients you might already have on hand, minimizing waste.

Looking for other creative ways to repurpose ingredients? Check out this guide to perfect gluten-free lasagna or try this refreshing Mexican fruit salad as a flavorful side dish.


Ingredients You’ll Need for the Best Turkey Cranberry Sliders

Creating the perfect turkey cranberry sliders starts with high-quality ingredients. Let’s break them down:

Bread Choices for Mini Turkey Sliders

The foundation of any slider is the bread. Choose a soft and slightly sweet variety:

  • Hawaiian rolls: Their subtle sweetness enhances the cranberry sauce.
  • Brioche: A rich, buttery option for a gourmet touch.
  • Classic dinner rolls: A neutral choice that lets the filling shine.

If you’re feeling adventurous, try baking your own rolls. Homemade bread adds a personal touch and can be flavored with herbs or cheese for added depth.

Essential Fillings for Sweet and Savory Sliders

  • Turkey: Opt for thinly sliced roasted turkey or deli-style turkey for convenience. Leftover turkey breast works particularly well for its tenderness.
  • Cranberry Sauce: Use either homemade or store-bought. A chunky sauce with whole cranberries adds texture, while a smooth sauce spreads easily.
  • Cheese: Provolone, Swiss, and brie are excellent options for their melting qualities and flavor.

Optional Add-Ons for Cranberry Turkey Sandwiches

  • Arugula: Adds a peppery contrast.
  • Caramelized Onions: Enhances sweetness and depth.
  • Aioli or Mustard: Provides a tangy kick.

Butter Glaze for the Perfect Turkey and Cheese Sliders

A buttery herb topping takes sliders to the next level. Combine melted butter with:

  • Garlic powder
  • Dried parsley
  • A pinch of salt

For tips on crafting buttery toppings or crunchy additions, try our recipe for homemade crispy onion rings.


How to Make the Best Turkey Cranberry Sliders: A Step-by-Step Guide

Making these sliders is easy and straightforward. Here’s how:

Ingredients:

  • 12 Hawaiian rolls or soft dinner rolls
  • 2 cups cooked turkey, thinly sliced
  • 1 cup cranberry sauce
  • 6 slices of provolone, Swiss, or brie cheese
  • 4 tbsp unsalted butter, melted
  • 1 tsp garlic powder
  • 1 tsp dried parsley

Instructions for the Ultimate Leftover Turkey Sliders:

  1. Prepare the Rolls:
    • Slice the rolls horizontally without separating them completely.
    • Place the bottom half in a greased baking dish.
  2. Assemble the Layers:
    • Spread cranberry sauce evenly across the bottom layer.
    • Add a generous layer of sliced turkey.
    • Lay cheese slices over the turkey.
  3. Add the Glaze:
    • Mix melted butter, garlic powder, and parsley in a small bowl.
    • Brush the glaze over the tops of the rolls.
  4. Bake:
    • Preheat your oven to 350°F.
    • Cover the baking dish with foil and bake for 10 minutes.
    • Remove the foil and bake for another 5-7 minutes, until the tops are golden brown and the cheese is melted.

Tips for Enhancing Your Sliders

Preventing Soggy Rolls for Your Mini Turkey Sliders

  • Toast the bottom halves of the rolls lightly before assembling the sliders. This creates a barrier that helps absorb less moisture from the cranberry sauce.

Customizing the Cranberry Sauce for Sweet and Savory Sliders

  • Add orange zest or a splash of lemon juice for brightness.
  • Spice it up with a pinch of cinnamon or cloves for a unique twist.

Adding Texture to Cranberry Turkey Sandwiches

  • Sprinkle crispy fried onions or thinly sliced celery between the layers.

Exploring Cheese Options for the Best Turkey and Cheese Sliders

  • Experiment with smoked gouda, havarti, or sharp cheddar for bold flavors.
  • For expert advice on keeping your baked dishes fresh, check out Serious Eats’ guide.

Creative Serving Suggestions for Turkey Cranberry Sliders

Pair these sliders with sides and beverages to create a complete meal:

Side Dishes for Mini Turkey Sliders

  • Soups: Creamy tomato soup or butternut squash soup complements the flavors perfectly.
  • Salads: A crisp spinach salad with balsamic vinaigrette adds freshness.
  • Vegetables: Roasted carrots or Brussels sprouts make healthy and flavorful sides.

For larger gatherings, create a slider platter alongside side dishes like homemade crispy onion rings or sweet potato fries.


Variations and Creative Twists for Turkey Cranberry 

Alternative Fillings for Turkey Sandwiches

  • Substitute turkey with shredded chicken, ham, or even roasted vegetables for a vegetarian option.

Adding Seasonal Ingredients to Your Sweet and Savory Sliders

  • Incorporate thinly sliced apples or pears for a fruity contrast.
  • Use cranberry relish instead of sauce for added texture.

Gourmet Touches for the Ultimate Turkey and Cheese Sliders

  • Sprinkle fresh rosemary or thyme into the butter glaze for an elevated flavor.

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