Twice Baked Potatoes in the Air Fryer: Crispy, Creamy, and Easy

Twice baked potatoes in the air fryer are a quick, delicious way to enjoy a comfort food classic. This method delivers crispy potato skins and a creamy, cheesy filling in half the time of traditional baking. Perfect for family dinners, parties, or as a savory side dish, this air fryer recipe is a must-try!

For more crispy and flavorful side dishes, check out this guide on Homemade Crispy Onion Rings.

Why Choose the Air Fryer for Twice Baked Potatoes?

Cooking twice baked potatoes in the air fryer has several advantages:

• Faster Cooking: Cuts cooking time in half compared to the oven.
• Crispier Texture: Achieves crispy skins without excessive oil.
• Energy Efficient: Uses less energy than traditional ovens.
• Healthier: Requires minimal oil for a lighter, healthier dish.

If you’re interested in exploring other crispy and delicious recipes, learn more about What Keeps Chicken Crispy.

Ingredients for Air Fryer Twice Baked Potatoes

Basic Ingredients:

• 3 large Russet potatoes
• 1 tbsp olive oil
• 3 tbsp butter
• ¼ cup sour cream
• 1½ cups cheddar cheese, shredded
• 4 slices of sausage (optional), cooked and crumbled
• 3 tbsp green onions, chopped
• Salt, pepper, and garlic powder to taste

Optional Add-ins:

• Greek yogurt for a healthier twist
• Plant-based cheese for a vegan option
• Broccoli or spinach for added nutrients

Step-by-Step Recipe: How to Make Twice Baked Potatoes in the Air Fryer

Step 1: Prepare the Potatoes

• Scrub and clean the Russet potatoes.
• Rub them with olive oil, salt, and pepper.

Step 2: First Bake in the Air Fryer

• Preheat the air fryer to 400°F (200°C).
• Air fry the potatoes for 30-35 minutes, flipping halfway.

Step 3: Scoop and Mix the Filling

• Cut the potatoes in half and scoop out the flesh.
• In a bowl, mix the potato flesh with butter, sour cream, cheese, green onions, and bacon.

Step 4: Refill and Air Fry Again

• Spoon the filling back into the potato skins.
• Sprinkle more cheese on top.
• Air fry at 375°F (190°C) for 5-7 minutes until the tops are golden and crispy.

Serving Ideas and Pairings

Pair these crispy and cheesy potatoes with other delicious dishes for a complete meal:

• Main Dishes: Serve alongside grilled chicken or steak.
• Side Dishes: Try with this savory Hashbrown Casserole.
• Dips: Add ranch dressing, sour cream, or guacamole for dipping.

Expert Tips for the Best Twice Baked Potatoes in the Air Fryer

Perfecting twice baked potatoes in the air fryer requires more than just following a recipe—it’s about using the right techniques to achieve that ideal balance of crispy skins and creamy fillings. These expert tips will help you make the most flavorful and satisfying twice baked potatoes in the air fryer every time.

1. Preheat the Air Fryer for Even Cooking

Always preheat your air fryer before cooking twice baked potatoes in the air fryer. Preheating ensures that the potatoes cook evenly and develop a crispy, golden-brown skin.

Tip:

• Preheat the air fryer to 400°F (200°C) for at least 3–5 minutes.
• This step is essential for the skins to become crispy and the fillings to warm through perfectly.

Skipping this step can lead to uneven cooking and soggy skins—two things you definitely want to avoid when making twice baked potatoes in the air fryer.

2. Don’t Overcrowd the Air Fryer Basket

Proper air circulation is crucial for evenly cooked twice baked potatoes in the air fryer. Overcrowding the basket can cause uneven cooking and prevent the skins from crisping up.

Tip:

• Arrange the potatoes in a single layer with space between each one.
• If you’re making a large batch, cook the twice baked potatoes in the air fryer in batches for the best results.

Allowing the hot air to circulate freely ensures that each potato becomes perfectly crispy on the outside and creamy on the inside.

3. Choose the Right Potatoes for the Best Texture

The type of potato you use greatly impacts the outcome of your twice baked potatoes in the air fryer.

Tip:

• Russet potatoes are the best choice because of their thick skins and fluffy interior.
• Avoid using waxy potatoes like red potatoes or Yukon Gold, as they don’t crisp up as well and have a denser texture.

Using the right potatoes ensures that your twice baked potatoes in the air fryer have the perfect contrast between crispy skin and creamy filling.

4. Customize the Fillings for Endless Variety

One of the best parts about making twice baked potatoes in the air fryer is how customizable they are. From classic flavors to bold and creative combinations, the possibilities are endless.

Filling Ideas:

• Cheesy Spinach: Add sautéed spinach and mozzarella cheese for a healthier twist.
• Spicy Jalapeño: Mix in jalapeños, pepper jack cheese, and hot sauce for a spicy kick.
• Loaded Chicken: Combine shredded chicken, bacon, and cheddar cheese for a protein-packed version.
• Vegan Option: Use plant-based cheese and vegan bacon for a dairy-free, meat-free meal.

Experimenting with fillings makes twice baked potatoes in the air fryer the perfect dish for any occasion.

5. Brush Potato Skins with Oil for Extra Crispiness

If you want your twice baked potatoes in the air fryer to have irresistibly crispy skins, brushing them with a bit of oil is key.

Tip:

• Use olive oil or avocado oil for a healthier, flavorful option.
• Lightly brush the skins before both the first and second bake to enhance crispiness.

This small step makes a huge difference in the texture of your twice baked potatoes in the air fryer.

6. Adjust Cooking Times Based on Potato Size

Cooking times can vary depending on the size of your potatoes, so it’s important to adjust accordingly for perfect results.

Tip:

• For medium-sized potatoes, air fry at 380°F (193°C) for 30–35 minutes during the first bake.
• Larger potatoes may need 40–45 minutes.
• For the second bake, air fry at 375°F (190°C) for 5–7 minutes or until the cheese is fully melted and bubbly.

Monitoring the cooking time ensures that your twice baked potatoes in the air fryer are perfectly cooked inside and out.

7. Add Fresh Toppings After Cooking

To elevate the flavor and texture of your twice baked potatoes in the air fryer, add fresh toppings right before serving.

Topping Ideas:

• Chopped green onions or chives for a burst of freshness.
• A dollop of sour cream or Greek yogurt for added creaminess.
• Crumbled bacon or crispy onions for extra crunch.

Fresh toppings add contrast and make your twice baked potatoes in the air fryer even more delicious.

8. Use Foil or Parchment for Easy Cleanup

While the air fryer makes cooking easier, cleanup can still be a hassle. Prevent sticking and make cleanup easier by using foil or parchment.

Tip:

• Line the air fryer basket with perforated parchment paper or lightly greased foil.
• This prevents cheese from melting onto the basket and sticking.

This trick keeps your air fryer clean while delivering perfectly cooked twice baked potatoes in the air fryer.

9. Store and Reheat Properly for Best Results

Leftovers of twice baked potatoes in the air fryer can be just as delicious if stored and reheated correctly.

Storage Tips:

• Store cooled potatoes in an airtight container in the refrigerator for up to 3 days.
• Reheat in the air fryer at 350°F (175°C) for 5–7 minutes to regain that crispy texture.

Avoid microwaving, as it can make the skins soggy and the filling unevenly heated.

Final Thoughts on Perfecting Twice Baked Potatoes in the Air Fryer

Mastering twice baked potatoes in the air fryer is simple with the right tips and techniques. From preheating the air fryer to customizing your fillings, these expert tips ensure that your potatoes are always crispy on the outside and creamy on the inside.

Whether you’re serving them as a side dish, a main course, or even as a party appetizer, twice baked potatoes in the air fryer are guaranteed to impress.

Try these tips today and make the most delicious twice baked potatoes in the air fryer that everyone will love!

FAQs About Twice Baked Potatoes in the Air Fryer

1. Can I Make Twice Baked Potatoes in the Air Fryer Ahead of Time?

Yes! One of the great advantages of making twice baked potatoes in the air fryer is that they can be prepped in advance. Simply bake the potatoes, scoop out the filling, mix in your desired ingredients, and refill the skins. Store them in the refrigerator until you’re ready to air fry them.

Pro Tip:

• Store prepped twice baked potatoes in the air fryer in an airtight container for up to 2 days before air frying.
• When ready to serve, air fry at 375°F (190°C) for 6–8 minutes until hot and crispy.

2. Can I Use Sweet Potatoes for Twice Baked Potatoes in the Air Fryer?

Absolutely! Swapping regular potatoes for sweet potatoes is a delicious and nutrient-rich alternative. The natural sweetness of sweet potatoes pairs perfectly with savory fillings.

How to Adjust the Recipe:

• Follow the same method for making twice baked potatoes in the air fryer, but adjust the cooking time slightly, as sweet potatoes can cook faster.
• Add fillings like cinnamon, pecans, or goat cheese for a sweet and savory twist.

Tip: Sweet potatoes are naturally softer, so handle them carefully when scooping and refilling.

3. How Do I Store Leftover Twice Baked Potatoes in the Air Fryer?

To store leftover twice baked potatoes in the air fryer, place them in an airtight container and refrigerate for up to 3 days.

Reheating Instructions:

• Preheat the air fryer to 350°F (175°C).
• Air fry the leftovers for 5–7 minutes until heated through and crispy.

This method keeps the twice baked potatoes in the air fryer crispy on the outside and creamy on the inside, unlike microwaving, which can make them soggy.

4. Can I Freeze Twice Baked Potatoes in the Air Fryer?

Yes! Freezing twice baked potatoes in the air fryer is a great meal prep strategy.

Freezing Instructions:

• Follow the recipe through the first bake and filling.
• Let the potatoes cool completely.
• Wrap each potato individually in plastic wrap and place them in a freezer-safe bag.

To Reheat:

• No need to thaw! Place the frozen twice baked potatoes in the air fryer at 375°F (190°C) for 15–20 minutes until hot and crispy.

5. How Do I Keep the Filling Creamy in Twice Baked Potatoes in the Air Fryer?

To achieve a rich and creamy texture in your twice baked potatoes in the air fryer, it’s important to balance moisture and flavor.

Tips for a Creamy Filling:

• Add butter, sour cream, and a splash of milk or heavy cream to the potato filling.
• Mix in creamy cheeses like cheddar, cream cheese, or Gruyère for extra richness.
• Don’t overmix! Overworking the filling can make it dense instead of creamy.

For an extra boost of flavor, you can also fold in ingredients like bacon, green onions, or garlic butter to elevate your twice baked potatoes in the air fryer.

6. Can I Make Vegan Twice Baked Potatoes in the Air Fryer?

Yes! Twice baked potatoes in the air fryer can easily be made vegan with a few simple swaps.

Vegan Ingredient Swaps:

• Use vegan butter and plant-based milk for creaminess.
• Swap regular cheese with vegan cheese or nutritional yeast.
• Add flavorful mix-ins like spinach, mushrooms, or chickpeas.

This way, you can still enjoy the crispy and creamy goodness of twice baked potatoes in the air fryer while keeping the recipe completely plant-based.

7. Can I Add Meat to Twice Baked Potatoes in the Air Fryer?

Definitely! Adding protein is a great way to make twice baked potatoes in the air fryer more filling.

Delicious Protein Add-ins:

• Shredded chicken or pulled pork for a hearty twist.
• Ground beef or turkey seasoned with garlic and herbs.
• Bacon bits or ham for a classic flavor.

Be sure to cook any meat fully before mixing it into your twice baked potatoes in the air fryer.

8. Can I Overcrowd the Air Fryer Basket?

No. Avoid overcrowding when making twice baked potatoes in the air fryer to ensure even cooking.

Why It Matters:

• Overcrowding blocks air circulation, leading to uneven cooking.
• Potatoes may turn out soft instead of crispy.

Tip: Cook in batches if necessary, leaving space between the potatoes for the hot air to circulate.

9. How Long Do Twice Baked Potatoes Take in the Air Fryer?

The total cooking time for twice baked potatoes in the air fryer is about 35–45 minutes, depending on the size of the potatoes and the model of your air fryer.

General Timing:

• First Bake: 30–35 minutes at 380°F (193°C).
• Second Bake (after filling): 5–7 minutes at 375°F (190°C).

Always check for a crispy skin and fully melted cheese as signs that your twice baked potatoes in the air fryer are ready!

Final Thoughts on Twice Baked Potatoes in the Air Fryer

Mastering twice baked potatoes in the air fryer is easy with the right tips and tricks. Whether you’re preparing them ahead of time, storing leftovers, or customizing the fillings, this dish offers endless versatility.

By following these expert answers to common questions, you’ll enjoy crispy, creamy, and flavorful twice baked potatoes in the air fryer every time!